The Bureau of Fisheries and Aquatic Resources (BFAR) conducted a 4-day Capacity Building Training for tuna handliners from June 3-6, 2024, at the East Asia Royale Hotel. The training focused on sustainability, Marine Stewardship Council (MSC) certification, and Fishery Improvement Projects (FIPs). Key topics included:
1. MSC Certification and FIPs: An orientation session introduced the MSC eco-labeling program and the FFSAPI-SARGEN Handline Fisheries Improvement Project, emphasizing sustainability and collaborative efforts for responsible tuna fishing.
2. Fishery Laws and Regulations: Sessions covered important fishery laws and conservation measures, including the Handline Fishing Law and the National Tuna FAD Management Policy. Emphasis was placed on sustainable fishing practices and legal compliance.
3. Proper Handling of Tuna: Training on proper tuna handling techniques, hygiene practices, and onboard storage was provided to ensure optimal freshness and safety of the catch.
4. Species Identification: The importance of accurate fish species identification was highlighted, with practical exercises to enhance fishers’ skills in recognizing tuna species and bycatch.
5. Catch Documentation: The significance of precise catch documentation for fisheries traceability was discussed, with practical exercises on completing log sheets accurately.
6. VMS and ERS: The use of Vessel Monitoring Systems (VMS) and Electronic Reporting Systems (ERS) was taught to improve real-time data reporting, compliance with regulations, and sustainable fishing practices.
7. Practical Navigation Skills: Training on reading nautical charts, using navigational tools, and understanding weather patterns was provided to enhance safety and efficiency in fishing operations.
The training aimed to equip tuna handliners with the necessary knowledge and skills for sustainable and responsible fishing, contributing to the long-term health of tuna stocks and the marine ecosystem.
