Malalag Bay Aquaculture & Processing Corporation

Malalag Bay Aquaculture & Processing Corp. (MBAPC) was established in year 2007 when there was an insufficient supply of milkfish raw materials for export. It started with 12 cages in the clean and pristine waters of Malalag Bay, Davao del Sur. For both local and export markets there was an increasing demand for milkfish that resort MBAPC for expansion of its cages. 

MBAPC started with 15 employees and currently employs more than 100 personnel that go hand in hand to make its product more competitive for both the local and export market.

The sources of MBAPC’s milkfish fries are from accredited and BFAR certified hatchery that are properly grown in ponds with technical experts.  The supply of feeds utilized in the farm comes from a feed producer which is registered by the Bureau of Animal Industry (BAI).  The milkfish produced has a distinct fresh taste, without muddy odor and of high health and free of any veterinary drug and chemical residues.

It is a known fact that milkfish grown in sea cages have a fresh taste compared with milkfish grown in freshwater lake or ponds.  MBAPC follows a strict “post harvest system” of transporting fresh produce to our environment-controlled processing facility.

The plant is also a HACCP (Hazard Analysis for Critical Control Points) certified processing plant with EU Establishment Approval No. 4212710 and USFDA (with Plant Registration No. 17719164878).

MBAPC’s frozen milkfish are sold in various variants namely: whole gutted, deboned plain, deboned marinated and deboned smoked in different sizes depending on the needs of the customer. Finished products are exported to first world countries such as Asia, United States of America and Europe.

MBAPC offers the freshest ocean grown fish to consumers table. A truly superior and of premium quality.