Batch 2 training on Proper Tuna Handling: Ensuring Quality and Safety
Proper tuna handling is crucial for several reasons, including ensuring food safety, maintaining product quality, and promoting sustainable fishing practices. With this, the Bureau of Fisheries and Aquatic Resources (BFAR) in partnership with the Socsksargen Federation of Fishing and Allied Industries (SFFAII) facilitated a training for another batch of Commercial Tuna Handliners from General […]
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