3rd Batch Training on Proper Tuna Handling: Ensuring Quality and Safety
Eco-label certificates, such as the Marine Stewardship Council (MSC), set standards for the handling of tuna from catch to consumption. Paving the road toward sustainability in fisheries Commercial Tuna Handliners recently underwent a training on Proper handling of Tuna at General Santos City. Proper tuna handling is important for several reasons. First, it helps to […]
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