Moreover, a practical training was also done at General Santos City Fishport to improve tuna handling. Mr. Caballero demonstrated proper way to handle the catch from when it is hooked, to when it is landed, cleaned, chilled and stored to help prevent the growth of harmful microorganisms that can cause foodborne illnesses. Mr. Caballero reminded the handliners how valuable commodity is Tuna in the global seafood market, and the industry supports numerous jobs and livelihoods around the world. Proper handling practices help maintain the value of the catch, support livelihoods, and contribute to the economic sustainability of fishing communities and that their work in managing the deck and storage spaces of the vessel before fishing, during fishing, and after unloading is very crucial in the maintaining the quality of the product coming from their vessel and that everything they do on the deck of the boat, from cleaning to the storage of chemicals, bait, and product, has the potential to affect the quality of the catch.
Lastly, the handliners witnessed a demonstration facilitated by Pescado Fishing on how to properly grade a Tuna. BFAR is confident that by equipping fishers with the necessary knowledge and skills and by adhering to best practices throughout the tuna supply chain, fishermen can contribute to a more sustainable and responsible seafood industry.
