The company was organized in 1985 with License-To-Operate number RDII-847. The processing plant is equipped with ice plant, chiller, cold storage, in-house laboratory for chemical and microbiological testing and waste water treatment facilities.
The company’s major export lines are fresh frozen yellowfin, bigeye and other tuna-like species which are processed into Saku fillet, steaks, loins, cubes, tail cuts, and ground meat which can be eaten raw or cooked by the general public. These high quality products have found their way in the supermarket shelves and fine dining restaurants in the United States of America, Kuwait, Lebanon, Qatar and UAE.